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Quick Details
- ProName: D-Glucosamine hydrochloride,d-glucosam...
- CasNo: 66-84-2
- Molecular Formula: C6H13NO5.HCl
- Appearance: powder
- Application: food pharma nutrition healthcare produ...
- PackAge: 25kg per carton
- ProductionCapacity: Metric Ton/Day
- Purity: 99%
- Storage: storage in shady and cool warehouse
- Transportation: transport as the regulation of chemica...
- LimitNum: 0 Metric Ton
Superiority
1.USP/EP/BP/FCC/CP
2.GMP/DMF/KOSHER/HALAL/HACCP
3.10 Years Experience
4.Delivery within 5 days
5.OEM ability …
Details
1.USP/EP/BP/FCC/CP
2.GMP/DMF/KOSHER/HALAL/HACCP
3.10 Years Experience
4.Delivery within 5 days
5.OEM ability
1. Introduction of D-Glucosamine hydrochloride
D-Glucosamine Hydrochloride (CAS NO.66-84-2), its synonyms are Glucosamine hydrochloride ; D-Glucose, 2-amino-2-deoxy-, hydrochloride ; D-Glucose, 2-amino-2-deoxy-, hydrochloride (1:1) ; 2-Amino-2-deoxy-D-glucose hydrochloride ; 2-Amino-2-deoxy-beta-D-glucopyranose hydrochloride ; 2-Amino-D-glucose ; 2-Deoxy-2-amino-D-glucose hydrochloride . It is white powder.
2. Basic Information of D-Glucosamine hydrochloride
Items | Specification |
Appearance | White crystalline powder |
pH | 3.0 ~ 5.0 |
Specific Rotation [α ]D 20º | +70.0° ~ +73.0° |
Heavy Metals | ≤ 10ppm |
Arsenic | ≤ 0.5ppm |
Sulfate | ≤ 0.24% |
Chloride | 16.2% ~ 16.7% |
Residue on Ignition | ≤ 0.1% |
Loss on Drying | ≤ 0.5% |
Residue Solvent | Meets the requirements |
Assay | 98.0 ~ 102.0% |
Total Plate Count | ≤ 1000cfu/g |
Yeast & Mold | ≤ 100cfu/g |
E. Coli | Negative |
Salmonella | Negative |
Standard | USP32 |
3. Properties of D-Glucosamine hydrochloride
Stability: Stable. Incompatible with strong oxidizing agents. Combustible.
Refractive index: 72 ° (C=1, H2O)
Storage temperature: Store at RT.
Solubility: H2O: 0.1 g/mL, clear, colorless
Form: crystalline
Water Solubility: soluble
H-Bond Donor: 6
H-Bond Acceptor: 6
Rotatable Bond Count: 1
Exact Mass: 215.05605
MonoIsotopic Mass: 215.05605
Topological Polar Surface Area: 116
Heavy Atom Count: 13
Complexity: 155
Flash Point: 225.9 °C
Enthalpy of Vaporization: 81.76 kJ/mol
Boiling Point: 449.9 °C at 760 mmHg
Melting Point: 190-194 °C (dec.)(lit.)
alpha: 72.5 °(c=2, H2O, 5hrs.)
Vapour Pressure of D-Glucosamine Hydrochloride (CAS NO.66-84-2): 5.53E-10 mmHg at 25 °C
4. Descriptors of Structure
Canonical SMILES: C(C1C(C(C(C(O1)O)N)O)O)O.Cl
InChI: InChI=1/C6H13NO5.ClH/c7-3(1-8)5(11)6(12)4(10)2-9;/h1,3-6,9-12H,2,7H2;1H/t3-,4+,5+,6+;/m0./s1
Mol File: 66-84-2.mol
5.Toxicity
Organism | Test Type | Route | Reported Dose (Normalized Dose) | Effect | Source |
---|---|---|---|---|---|
frog | LD50 | parenteral | 5gm/kg (5000mg/kg) | PERIPHERAL NERVE AND SENSATION: SENSORY CHANGE INVOLVING PERIPHERAL NERVE | Nippon Yakurigaku Zasshi. Japanese Journal of Pharmacology. Vol. 56(1), Pg. 64S, 1960. |
mouse | LD50 | intravenous | 1100mg/kg (1100mg/kg) | Chemotherapia. Vol. 5, Pg. 277, 1962. | |
mouse | LD50 | oral | 15gm/kg (15000mg/kg) | PERIPHERAL NERVE AND SENSATION: SENSORY CHANGE INVOLVING PERIPHERAL NERVE | Nippon Yakurigaku Zasshi. Japanese Journal of Pharmacology. Vol. 56(1), Pg. 64S, 1960. |
mouse | LD50 | subcutaneous | 6200mg/kg (6200mg/kg) | PERIPHERAL NERVE AND SENSATION: SENSORY CHANGE INVOLVING PERIPHERAL NERVE | Nippon Yakurigaku Zasshi. Japanese Journal of Pharmacology. Vol. 56(1), Pg. 64S, 1960. |
6. Safety Profile
Hazard Codes: