Isomalt CAS NO.64519-82-0

1.USP/EP/BP/FCC/CP 2.GMP/DMF/KOSHER/HALAL/HACCP 3.10 Years Experience 4.Delivery within 5 days 5.OEM ability …

1.USP/EP/BP/FCC/CP
2.GMP/DMF/KOSHER/HALAL/HACCP
3.10 Years Experience
4.Delivery within 5 days
5.OEM ability

 

1. Introduction of Isomalt

 

Product name: Isomalt
Cas number: 64519-82-0

 

Isomalt is a sugar substitute  from beets. With its molecular formula of C₁₂H₂₄O₁₁, it is also called Palatinit. The IUPAC name of Isomalt is (2R,3R,4R,5R)-6-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyhexane-1,2,3,4,5-pentol. The product's categories are Dextrins; Sugar & Carbohydrates; Food & Flavor Additives. Besides, it is white crystalline powder, which should be stored in sealed containers in a cool, dry place.

2. Basic Information of Isomalt
 

Isomalt is a disaccharide composed of the two sugars glucose and mannitol. It is an odorless, white, crystalline substance containing about 5% water of crystallisation. Isomalt has a minimal cooling effect (positive heat of solution[2]), lower than many other sugar alcohols, in particular, xylitol and erythritol.

 

1) Properties of Isomalt

(1)EINECS: 203-252-1; (2)ACD/LogP: -5.72; (3)# of Rule of 5 Violations: 2; (4)ACD/LogD (pH 5.5): -5.72; (5)ACD/LogD (pH 7.4): -5.72; (6)ACD/BCF (pH 5.5): 1; (7)ACD/BCF (pH 7.4): 1; (8)ACD/KOC (pH 5.5): 1; (9)ACD/KOC (pH 7.4): 1; (10)#H bond acceptors: 11; (11)#H bond donors: 9; (12)#Freely Rotating Bonds: 17; (13)Index of Refraction: 1.634; (14)Molar Refractivity: 72.66 cm3; (15)Molar Volume: 203.1 cm3; (16)Surface Tension: 109.2 dyne/cm; (17)Density: 1.69 g/cm3; (18)Flash Point: 430.7 °C; (19)Enthalpy of Vaporization: 130.71 kJ/mol; (20)Boiling Point: 788.5 °C at 760 mmHg; (21)Vapour Pressure: 9.8E-29 mmHg at 25 °C.

2) Preparation of Isomalt

Isomalt is manufactured in a two-stage process in which sugar is first transformed into isomaltulose, a reducing disaccharide (6-O-α-D-glucopyranosido-D-fructose). The isomaltulose is then hydrogenated, using a Raney nickel catalytic converter. The final product — isomalt — is an equimolar composition of 6-O-α-D-glucopyranosido-D-sorbitol (1,6-GPS) and 1-O-α-D-glucopyranosido-D-mannitol-dihydrate (1,1-GPM-dihydrate).

3) Structure of Isomalt

(1)SMILES: O(C[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO)[C@H]1O[C@@H]([C@@H](O)[C@H](O)[C@H]1O)CO
(2)InChI: InChI=1/C12H24O11/c13-1-4(15)7(17)8(18)5(16)3-22-12-11(21)10(20)9(19)6(2-14)23-12/h4-21H,1-3H2/t4-,5-,6-,7-,8-,9-,10+,11-,12+/m1/s1
(3)InChIKey: SERLAGPUMNYUCK-DCUALPFSBK

 

3. Delivery information

 

Delivery within 5 days