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Home > Products >  Stevioside

Stevioside CAS NO.57817-89-7

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Quick Details

  • ProName: Stevioside
  • CasNo: 57817-89-7
  • Molecular Formula: C38H60O18
  • Appearance: powder
  • Application: food nutrition ingredient
  • PackAge: 25kg/drum
  • ProductionCapacity: /
  • Purity: 99%
  • Storage: storage in shady and cool warehouse
  • Transportation: transport as the regulation of chemica...
  • LimitNum: 0

Superiority

1.USP/EP/BP/FCC/CP 2.GMP/DMF/KOSHER/HALAL/HACCP 3.10 Years Experience 4.Delivery within 5 days 5.OEM ability 1.…

Details

1.USP/EP/BP/FCC/CP
2.GMP/DMF/KOSHER/HALAL/HACCP
3.10 Years Experience
4.Delivery within 5 days
5.OEM ability

1. Introduction of Stevioside



Our Stevioside products are mainly Stevioside 99%. As one kind of powder, it should be stored in shady and cool warehouse. Our products package is 25kg/drum, and it could also be applied as for food nutrition ingredient. Stevioside belongs to the Product Categories which include Food & Feed ADDITIVES; Sugars, Carbohydrates & Glucosides; Nutritional Supplements; Natural Plant Extract; Sweeteners.



2. Properties of Stevioside


Physical properties of Stevioside are as below: (1)ACD/LogP: 0.636; (2)# of Rule of 5 Violations: 3; (3)ACD/LogD (pH 5.5): 0.64; (4)ACD/LogD (pH 7.4): 0.64; (5)ACD/BCF (pH 5.5): 1.79; (6)ACD/BCF (pH 7.4): 1.79; (7)ACD/KOC (pH 5.5): 52.81; (8)ACD/KOC (pH 7.4): 52.81; (9)#H bond acceptors: 18; (10)#H bond donors: 11; (11)#Freely Rotating Bonds: 21; (12)Polar Surface Area: 294.98 ; (13)Index of Refraction: 1.646; (14)Molar Refractivity: 190.364 cm3; (15)Molar Volume: 524.745 cm3; (16)Polarizability: 75.466×10-24 cm3; (17)Surface Tension: 85.6520004272461 dyne/cm; (18)Density: 1.534 g/cm3; (19)Flash Point: 290.291 °C; (20)Enthalpy of Vaporization: 159.082 kJ/mol; (21)Boiling Point: 963.333 °C at 760 mmHg.

3. Structure Descriptors of Stevioside


You could convert the following datas into the molecular structure:
(1). InChI:InChI=1S/C38H60O18/c1-16-11-37-9-5-20-35(2,7-4-8-36(20,3)34(50)55-32-29(48)26(45)23(42)18(13-40)53-32)21(37)6-10-38(16,15-37)56-33-30(49)27(46)24(43)19(54-33)14-51-31-28(47)25(44)22(41)17(12-39)52-31/h17-33,39-49H,1,4-15H2,2-3H3/t17?,18?,19?,20-,21?,22?,23?,24?,25?,26?,27?,28?,29?,30?,31?,32?,33?,35+,36+,37+,38?/m0/s1
(2). InChIKey:InChIKey=BXLOAAYMPNPFFB-XDCYGMHWSA-N
(3). Smiles:C1[C@@]23[C@@H]([C@@]4([C@@H]([C@@](CCC4)(C(O[C@@H]4O[C@@H]([C@@H](O)[C@@H]([C@@H]4O)O)CO)=O)C)CC3)C)CC[C@]1(O[C@@H]1O[C@@H](CO[C@@H]3O[C@@H]([C@@H](O)[C@@H]([C@@H]3O)O)CO)[C@@H](O)[C@@H]([C@@H]1O)O)C(C2)=C



4. Safety Information of Stevioside


Safety Statements 22-24/25
RTECS NZ8175000
(1). Harmful if swallowed
(2). Toxic in contact with skin and if swallowed



5. Application of Stevioside


Stevioside could be applied as the food sweetener, especially used for the treatment of high blood pressure, diabetes, obesity, heart disease, dental caries and so on.



6. Use of Stevioside


Stevioside could be used to produce Sophorose, and this reaction could happen in the following condition: reagent of 36percent HCl and solvent of H2O.

Use of Stevioside

 

7. Package information

 

25kg/drum

 

8. Delivery information

 

Delivery within 5 days

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